About the brand «La Croissanterie»
Historical French Bakery & Sandwicherie. La Croissanterie opened its first store in 1977 in Paris. With With more than 300 stores on France and abroad, we are offering high quality ingredients with an accessible price to our daily customers.
Awarded for the 5th time “Best Sandwichery of the year” in France. La Croissanterie deliver turnkey concepts, easy to operate and with high profitability.
LA CROISSANTERIE is a leading French café & sandwich chain bringing iconic viennese, pastries, sandwiches and snacks, serving food for all consumption moments during the day, to eat on premise or take-away.
La Croissanterie brings quality, joyfull and tasty food at accessible price wherever and whenever our customers wants.
Offering high quality products at accessible price.
Our products are covering all parts of the day. To eat on premise, take away or on delivery.
Complete offer of a French Bakery : viennies, pasteries, sandwiches, catering and coffee/tea.
SIZE OF Restaurant
Depending on the format.
| Example for a 120 Sq M restaurant | |
|---|---|
| Sales Area: | 25 SqM |
| Back-Office: | 30 SqM |
| Dine In area: | 65 SqM |
How much does the La Croissanterie franchise cost?
La Croissanterie has a franchise fee of $30,000, with a total initial investment from $200,000.
Initial Investment: $200,000
Payback period: 24 months
Average turnover per month: $75,000
Royalties: 6%
Franchise fees: $30,000
Other current payments: 2% Marketing
Marketing Fees (0,5%) + 1,5% to be invested in the local communication.
La Croissanterie Business model
| La Croissanterie | ||
|---|---|---|
| Turnover excl. VAT | 600 | |
| COGS | -162 | 27,0% |
| Cost of Labour | -156 | 26,0% |
| Rent | -60 | 10,0% |
| Other charges (incl. markdown) | -53 | 8,9% |
| Royalties & proportional fees | -48 | 8,0% |
| Gross Operating Profit | 121 | 20,1% |
* These numbers & ratios are based on french standards. Average French network ratios to be adapted to local market.
REQUIREMENTS TO BUY FRANCHISE
- Commitment on a multi-year Development Plan
- Organizational structure : ability to develop & manage multi-units business
- Financial capability
- Cultural fit with Delineo vision of brands, products & customer service
FRANCHISE ADVANTAGES
- Turnkey concepts easy to implement and operate.
- Locations from 12 to 250 Sq Meters locations.
Multi formats from the kiosk to the flagship restaurant. - No extraction system needed.
- No chef needed (assembling only).
- Solid and proven business model.
- Part of a 45+ years group highly experienced in Franchising.
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Starting investments from:$200,000
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Company type:Bakery
- Year company was founded:1977
- Year of launching franchise:1981
- Franchised companies:260
- Owned companies:35