About the brand «MAISON PRADIER»
Historical French Bakery & Salon de Thé. Maison Pradier opened its first store in 1859 in Paris. Recently acquired by Delineo Group, we are now focusing on the international expansion of the brand. With the ambition to become the first Premium French Bakery chain in the world.
MAISON PRADIER – Premium French café & sandwich chain. Delighting customers with “tradi-creative” recipes since 1859.
Maison Pradier brings to life traditional French recipes in a joyful, light and creative manner, Within a modern and elegant QSR concept.
Offering high quality products at accessible price.
Our products are covering all parts of the day. To eat on premise, take away or on delivery.
Complete offer of Traditional France Bakery. Iconic viennies, pasteries, sandwiches, catering and coffee/tea.
SIZE OF Cafe
Depending on the format.
| Example for a 120 Sq M restaurant | |
|---|---|
| Sales Area: | 25 SqM |
| Back-Office: | 30 SqM |
| Dine In area: | 65 SqM |
How much does the MAISON PRADIER franchise cost?
MAISON PRADIER has a franchise fee of $30,000, with a total initial investment from $200,000.
Initial Investment: $200,000
Payback period: 24 months
Average turnover per month: $85,000
Royalties: 6%
Franchise fees: $30,000
Other current payments: 2% Marketing
Marketing Fees (0,5%) + 1,5% to be invested in the local communication.
MAISON PRADIER Business model
| MAISON PRADIER | ||
|---|---|---|
| Turnover excl. VAT | 750 | |
| COGS | -210 | 28,0% |
| Cost of Labour | -201 | 26,8% |
| Rent | -86 | 11,5% |
| Other charges (incl. markdown) | -67 | 8,9% |
| Royalties & proportional fees | -60 | 8,0% |
| Gross Operating Profit | 126 | 16,8% |
* These numbers & ratios are based on french standards. Average French network ratios to be adapted to local market.
REQUIREMENTS TO BUY FRANCHISE
- Commitment on a multi-year Development Plan
- Organizational structure : ability to develop & manage multi-units business
- Financial capability
- Cultural fit with Delineo vision of brands, products & customer service
FRANCHISE ADVANTAGES
- Turnkey concepts easy to implement and operate.
- Locations from 12 to 250 Sq Meters locations.
Multi formats from the kiosk to the flagship restaurant. - No extraction system needed.
- No chef needed (assembling only).
- Solid and proven business model.
- Part of a 45+ years group highly experienced in Franchising.