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Description of GVIDO Gelato Italian Ice Cream Café Franchise
Gelato has a delicate creamy texture with a low content of milk fat (7%) and air (15%).
It is handcrafted, by following own author’s recipes, from fresh milk and cream with addition of berries, nuts, chocolate, fresh fruits and vegetables, herbs, spices, cheese and other ingredients.
Gelato contains mostly natural ingredients.
Being handcrafted, Gelato keeps useful substances and vitamins and easily digested.Therefore, children, pregnant women and all supporters of healthy food can eat it without any risks.
The shelf life of Gelato is 3 days!
GVIDOGelato – is a chain of Italian ice cream cafes in Moscow, and
- Gelato factory is an open production of fresh, mostly natural ice cream with 3-day shelf life.
- Two ice cream cafes in the biggest shopping malls of Moscow.
- A stunning design of the cafes done by Italian architects.
- Sunny Italian environment.
- GvidoGelato swings is an unforgettable childhood experience.
Gelato offer
Gelato - coffee corner (6 m2 to 12 m2 ) 43 000 – 60 000 EUR.
- 10 000 EUR franchise fee is paid while signing a contract.
- 1 week agreement is signed, payment equal to 30% of the total amount, is paid in order to start production.
- 4 weeks after, the remaining part of the payment is paid.
*Tax and transport excluded
Gelateria – pastry shop (60 m2 -100 m2): 150 000 EUR – 250 000 EUR.
- 20 000 EUR franchise fee is paid while signing an agreement.
- 3 weeks after an agreement is signed, the payment equal to 30% of the total amount, is paid in order to start production.
- 5 weeks after, the remaining part of the payment is paid.
*Tax and transport excluded
Gelateria with pizza and LAB 160 to 350 sqm – 380 000 – 550 000 EUR
- 30 000 EUR franchise fee is paid while signing an agreement.
- 3 weeks after an agreement is signed, the payment equal to 30% of the total amount, is paid in order to start production.
- 5 weeks after, the remaining part of the payment is paid.
*Tax and transport excluded
GVIDOGelato Menu:
Gelato
Cone/ crockery
Gelato classic
Gelato on a stick (eskimo)
Gelato Fresco (a customer can watch how the ice cream is made)
Gold Stone (making a Gelato according to the taste of a customer)
Coffee
Espresso
Americano
Cappuccino
Latte
Fleet White
RAF
Mokko
Vanilla / caramel latte
Indian Latte
Latte gingerbread Singapore latte
Desserts
Frasier
Poppy cake
Carrot cake
Opera
Chocolate cake without gluten
Mousses:
Malibu
Lime
Passion fruit
Tiramisu
Panna Cotta
Raspberry chocolate
Raspberry Prosecco
Cakes:
Honey caramel
Tropical
Maracuya Vanilla
Pistachio Eclairs
Vanilla Eclair
Chocolate Eclair
Pecan Biscotti
Pistachio Kukis Biscotti
Almond cookies Macaroni
Nougat
How much does GVIDO Gelato franchise cost?
GVIDO Gelato has the franchise fee from 10,000 EUR, with total initial investment from 60,000 EUR.
Initial investments: from 60,000 EUR
Payback period: from 20 months
Average monthly turnover: from 10,620 EUR
Royalties: 3 %
Franchise fee: from 10,000 EUR
It includes:
- The right to use the brand
- Consultation on opening of IE or LLC
- Assistance in finding a place for rent and we provide you with all materials needed
- Advertising and design materials
- Assistance in choosing the equipment
- Help in choosing the format and location for a café
- Technological project
- Assistance in selecting staff
- A training for your employees at the Gelato Laboratory in Italy
- Monitoring and control of compliance with standards
- Technological maps
- Brandbook
- Regular menu updating
- Assistance in the development of marketing programs
- Instructions, regulations, work standards
- Staff motivation programs
- StartUp team on site assistance
- Support at all stages of the opening
Other current expenses: none
Success Story
Gvido Gelato brand was started not long ago, in 2011. Gvidas Geldutis, the founder of the brand, visited SIGEP, the largest ice cream exhibition in the world, held annually in Italy, Rimini. There he tried gelato and got interested in the history of the unique product.
In half a year, Gvidas left for San Marino to attend a master class on making gelato, which was conducted by a famous gelato specialist, Paolo Cappellini. A new acquaintance made a great influence on Gvida; having learnt about the benefits of gelato, he decided to open his own gelato shop.
In 2015, Gvidas attended SIGEP exhibition where he met Paolo again. Paolo introduced Gvidas to all the specialists on gelato market who further became Gvidas`s partners and suppliers. He decided to involve into the production and discover all the secret recipes of a real Italian gelato.
Thus, in 2016 Gvidas Geldutis initiated his own Gvido Gelato project.
The information is provided from public sources on the Internet
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