Easy Wine / Easy Beer Franchise – Restaurants

Easy Wine / Easy Beer Franchise Offers – Cost & Fees

Easy Wine and Easy Beer franchises provide every investor and owner the best return on investment on a business that is interesting, creative, exciting, fun and fulfilling. We do our best to support you with everything you need to make your Easy Wine or Easy Beer franchise profitable and as easy as possible.

The concept behind Easy Wine and Easy Beer restaurants is to provide every guest with a comfortable, social atmosphere, an extensive selection of international fine wines or craft beers, delicious foods, state of the art restaurant and bar technologies mixed with traditional world class customer service.

Above all, our restaurant businesses are designed to generate a stable and growing income while being easy to manage. While most businesses have a high rate of personnel costs, Easy Beer and Easy Wine keep those costs to a minimum while still providing customers with excellent service.

Only minimal staff is required in the kitchen and in the bar/restaurant. We provide our partners with all the necessary tools, materials, bar/restaurant trainings and customer service training for their initial employees as part of your package.

The profitability and lifespan of the business is assured due to the strong interest in beer and wine worldwide, as well as very comfortable profit margins on those drinks.

The Easy Beer and Easy Wine technologies allow the bar to control beer/ wine/ spirits portioning so that profits can remain consistent. Every gram is accounted for and paid for. Whether a customer tastes a few grams of a beer to test it or fills their glass, it is all paid for.

We have had innovative, proprietary software developed and integrated into our restaurants for loading cash cards, tracking usage, loyalty and checking out at the cash register. Our software also allows you to monitor your sales and consumption from anywhere in the world via internet and your computer or smart phone. The software works seamlessly with the beer/ wine/ spirits dispensers and will have new feature upgrades in the future.

Our expert beer and wine sommeliers become your sommeliers. There is no need for you to hire expensive staff for this.

The bar and restaurant business can be very complex with numerous calculations to keep track of for purchase prices, stocking, marketing, human resources and profit margins. Our team has calculated profit margins and for the costs you will probably incur, for you. These calculations can be used as a guideline for you to maximize your profitability.

The most popular and most profitable beers/ wines are chosen for you, even ones from your local area. Food choices are also subjected to cost analysis and profitability as well as shelf life, beer choices, regional tastes and seasonal appeal.

Of course, you know your local market best and our brand chef will work with you closely to design just the right menus and beer /wine selections and will also update those menus on a regular basis.

We will also supply you with financial modelling tools so that you can input your own data to know your costs, return on investment and the profitability of your business as well as forecast and control.

You need no expertise in bar or restaurant development and management. We supply that for you. All you need is a love of good food, good beer and creating a comfortable, clean, cheerful, social atmosphere for people.

We want to make this as easy as possible for you to run a professional operation and to be successful.

Easy Wine and Easy Beer restaurant concepts were created with 4 primary ideas in mind:

1. Innovation – utilizing the best and latest bar/restaurant technologies and combining them in an innovative and practical way to create the ideal bar/restaurant for patrons and owners.
2. Easy, interesting and relaxed atmosphere for our customers with good drinks and good food at a reasonable price and exceptional customer service that creates loyal customers.
3. A stimulating, flexible and highly expandable business with many possibilities for creativity.
4. A cost effective business model for maximum profitability.

We are building two trusted brands with consistent quality in every bar/restaurant. No matter where a guest sees an Easy Wine or Easy Beer restaurant they know what to expect – good drinks, good food, fun, relaxed atmosphere, good customer service and reasonable prices.

Before opening the first Easy Wine and Easy Beer bar/restaurants in Riga, Latvia in 2014 we spent 2 years working on every detail of the concept and execution. We conducted extensive market and technology research. We gathered a world class team to advise and to create the Easy Wine and Easy Beer brands and bar/restaurants. Every detail has been thoroughly researched, tested and proven; wines, beers, dispensers, furniture, décor, menus, equipment, staff requirements, customer service, atmosphere, regional variations, business models, return on investment and financial models.

We are focused on your success.

Size of restaurants

Easy Wine and Easy Beer restaurants are designed to be available in three flexible configurations:

• Bar/restaurant in a popular tourist area.
• Bar/restaurant in a shopping mall/ airport (no terrace).
• Bar/restaurant in popular areas for local people (less seasonal impact, slightly different menu).

Different Options for Your Business:

• Premises starting from 150 sq. m up to 500 sq. m.
• Business format franchise (available also as conversion franchise).
• Single unit, multi-unit or area development.

How much does Easy Wine / Easy Beer franchise cost?

Easy Wine / Easy Beer has the franchise fee €23,750, with total initial investment from €150,000.

Initial investments: from €150,000

Royalties: 5%
Franchise fees: €23,750

Other current payments: none

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