![Hecho En Mexico logo](/upload/resize_cache/webp/iblock/036/0368ec2662443f7bfdeaed5078143d2c.webp)
Hecho En Mexico franchise opportunities
Hecho en Mexico isn't just a restaurant; it's an experience. It's about savouring the flavours of Mexico, celebrating its vibrant culture, and creating unforgettable moments for your customers. If you're a passionate individual with a flair for attention to detail and a love for exceptional food and drinks, this franchise opportunity is tailor-made for you.
![Hecho En Mexico franchise opportunities Hecho En Mexico franchise opportunities](/upload/medialibrary/ba5/ba58ee5781aa2703e6f4e14d9e69b211.jpg)
Established in 2013 in the vibrant suburb of Fitzroy, Victoria, it has grown to become the #1 Mexican Restaurant in the area and an icon loved by locals.
At Hecho En Mexico, we pride ourselves on offering a diverse and authentic Mexican culinary experience. Our menu is crafted with care, using fresh, locally sourced ingredients to deliver the vibrant flavours of Mexico right to your plate. Here's a taste of what we have to offer:
- Tacos, Burritos, and Quesadillas: Experience the rich and varied flavours of Mexico with our signature tacos, hearty burritos, and cheesy quesadillas.
- Nachos and Street-Style Corn: Indulge in our irresistible nachos, loaded with savory toppings, and savour the smoky goodness of our street-style corn.
- Smoked Stuffed Jalapeños: Spice up your dining experience with our mouthwatering jalapeños, stuffed and smoked to perfection.
- Margaritas, Cocktails, and Tequila Shots: Quench your thirst with our extensive selection of margaritas, expertly crafted cocktails, and premium tequila shots.
- Vegan, Vegetarian, and Gluten-Free Options: We cater to every palate, offering a range of vegan, vegetarian, and gluten-free options that never compromise on taste.
- Kids' Menu: Treat the little ones to a special menu designed just for them, featuring child-friendly portions of our delicious offerings.
Explore our menu and discover a world of bold flavours, vibrant colours, and unforgettable dining experiences.
![Hecho En Mexico franchise Hecho En Mexico franchise](/upload/medialibrary/142/142477f4df98a16596411789a0b8155a.jpg)
SIZE OF restaurant
Stores vary in size but ideally are 70 to 200 m² in size, situated on the ground floor in a busy street with high foot traffic.
FRANCHISE OFFER
Marketing Support
Our brand is a recognized gem, standing as the #1 Mexican Restaurant in Fitzroy and boasting a strong presence across 18 locations in Victoria. What sets us apart is that we provide marketing support without burdening you with additional fees. We've also cultivated a significant online presence and robust social media engagement, ensuring your franchise reaches a broad and enthusiastic audience.
Training Provided
At Hecho en Mexico, our experienced team is dedicated to your success. We offer full ongoing support and comprehensive training, ensuring you're well-equipped to run your franchise smoothly. We'll work with you to select the perfect location that aligns with your goals, leveraging our expertise as the fastest-growing Mexican franchise in the industry.
How much does the Hecho En Mexico franchise cost?
Hecho En Mexico has a franchise fee ranges from $33,000, with a total initial investment from $350,000.
Initial Investment: USD 350,000 (Unit franchise) / Master franchise (figures dependent how many stores they would like to set up)
Payback period: 60 months
Average turnover per month: $110,000
Royalties: 7%
Franchise fees: USD 33,000 – Unit franchise; USD 150,000 – 200,000 - Master Franchise (figures dependent on territory and size). Prices may be subject to change due to currency fluctuation.
Request Free Info
![Hecho En Mexico franchise cuisine Hecho En Mexico franchise cuisine](/upload/medialibrary/be0/be03b95defc7f1ded9694e7075ff7d49.jpg)
REQUIREMENTS TO BUY FRANCHISE
Skills Required
We're seeking passionate individuals who are deeply committed to delivering exceptional food and creating a vibrant dining experience. Attention to detail is at the heart of our success, as evidenced by our use of fresh ingredients, homemade salsas,and daily-made guacamole.
Master Franchise Requirements
- Regional Expansion: Actively identify and secure viable locations for new stores. Implement a growth strategy that aligns with Hecho En Mexico's brand positioning.
- Sub-Franchisee Selection: Screen and select potential sub-franchisees who exhibit the right qualifications and align with the brand's values and standards.
- Training and Development: Oversee the training of sub-franchisees in all aspects of operations, including customer service, menu preparation, financial management, and compliance.
- Quality Assurance: Maintain consistent quality across all stores within your region. Conduct regular audits to ensure compliance with brand standards and customer satisfaction.
- Marketing and Promotion: Execute local marketing initiatives to promote brand awareness and customer engagement.
- Collaborate with our marketing team to align with broader brand strategies.
- Financial Management: Monitor the financial performance of both your owned stores and those of sub-franchisees.
- Implement strategies to maximize profitability and minimize costs.
- Regulatory Compliance: Stay updated with local regulations and ensure that all stores operate within legal parameters. Provide necessary support to sub-franchisees for compliance.
Length of Agreement
5 + 5 years.
![Hecho En Mexico franchise - meals Hecho En Mexico franchise - meals](/upload/medialibrary/cd1/cd11ebeecbe5cd59dc51f1a624710826.jpg)
Hecho En Mexico FRANCHISE ADVANTAGES
Hecho En Mexico has more than 10 years experience in Mexican Food ! As the leading Mexican restaurant brand, we offer a proven business model backed by years of success and innovation. Our franchisees benefit from comprehensive training and ongoing support, ensuring smooth operations from day one. With a strong brand presence and loyal customer base, you'll tap into a lucrative market with high growth potential. From marketing strategies to operational excellence, we provide the tools and guidance you need to thrive in the competitive restaurant industry.