La Croissanterie Franchise - French Bakery & Sandwicherie

About the brand «La Croissanterie»

Historical French Bakery & Sandwicherie. La Croissanterie opened its first store in 1977 in Paris. With With more than 300 stores on France and abroad, we are offering high quality ingredients with an accessible price to our daily customers.
Awarded for the 5th time “Best Sandwichery of the year” in France. La Croissanterie deliver turnkey concepts, easy to operate and with high profitability.

LA CROISSANTERIE is a leading French café & sandwich chain bringing iconic viennese, pastries, sandwiches and snacks, serving food for all consumption moments during the day, to eat on premise or take-away.

La Croissanterie brings quality, joyfull and tasty food at accessible price wherever and whenever our customers wants.

Offering high quality products at accessible price.
Our products are covering all parts of the day. To eat on premise, take away or on delivery.
Complete offer of a French Bakery : viennies, pasteries, sandwiches, catering and coffee/tea.

SIZE OF Restaurant

Depending on the format.

How much does the La Croissanterie franchise cost?

LA CROISSANTERIE has a store franchise fee of $30,000, with a territory fee of $200,000.

Territory fee: $200,000
Franchise fees: $30,000
Royalties: 6,5% (incl. 0,5% international marketing fees)
Payback period: 24 months
Average turnover per month: $75,000
Other current payments: 2% of turnover to be invested in local marketing/communication

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REQUIREMENTS TO BUY FRANCHISE

FRANCHISE ADVANTAGES

• A turnkey concept : easy to open, operate and scale
• Adaptable menu and recipes to be in line with local consumption patterns
• Store formats from 10 to 250sqm with multiple concepts (corner, kiosk, restaurant)
• No extraction system needed
• No chef needed (product assembling only)
• Solid and proven business model with 45+ years of franchise expertise
• An exclusive franchise 360° support, on every aspect of the business