Port of Subs Franchise For Sale — Customizable Sandwich

About Port of Subs Franchise

Long before sandwich chains became widely available on every corner of America, a small but determined sub shop was quietly crafting its own legend in the heart of Nevada. The Port of Subs franchise didn’t begin with flashy commercials or corporate boardrooms — it started in 1972 with a single counter, fresh ingredients, and a vision for what a submarine sandwich could really be. Founded as "Sub Shop" in Sparks, the name changed to Port of Subs in 1975 after brothers John and Mike Larsen acquired the business. But the real transformation came from a simple idea: slice every meat and cheese fresh to order, right in front of the customer.

This attention to detail and customer-first approach became more than just a selling point — it became the identity of the Port of Subs brand. Over the decades, what started as a local gem evolved into a top Western regional sandwich franchise, expanding across seven states and earning a cult following for its high-quality, customizable subs. It didn’t follow the franchising boom of the ‘80s blindly, instead, it built slowly, authentically, and strategically, becoming a beloved fixture in communities throughout the West.

At its core, Port of Subs is a restaurant franchise that feels more like a neighborhood shop. Its product is straightforward — freshly made sub sandwiches, salads, wraps, and breakfast options — but the delivery is what sets it apart. Customers don’t just grab a meal; they build it alongside someone who knows their name, who cares about their order, and who’s likely part of the local fabric.

Advantages of Port of Subs Franchise

Choosing to become a Port of Subs franchisee is more than a financial investment — it’s a commitment to community, consistency, and craft. For entrepreneurs looking to make an impact in their local area with a proven yet flexible model, there are numerous benefits of Port of Subs franchise ownership:

Legacy of Quality: Over 50 years of perfecting the submarine sandwich model with customer-focused operations.

Freshness Front and Center: Unlike many chains, all meats and cheeses are sliced fresh to order at the counter, enhancing flavor and customer trust.

Built for the West: As a regional franchise, Port of Subs understands the nuances of smaller markets and suburban neighborhoods better than many national players.

Proven Systems: Franchisees gain access to finely tuned operational tools that streamline everything from training to supply chain logistics.

Community-Based Appeal: The brand thrives on word-of-mouth, grassroots marketing, and local partnerships that build loyal customer bases organically.

Adaptable Footprints: Whether in a strip mall, standalone building, or non-traditional location, Port of Subs fits where people live and work.

Brand with Soul: Unlike generic sandwich chains, Port of Subs has a personality rooted in its western heritage, making it feel more like a local favorite than a corporate entity.

Scalable Business Model: Ideal for both first-time operators and multi-unit developers looking to grow in a defined area or state.

These advantages make Port of Subs not just a franchise but a vehicle for those who want to open a business that blends hospitality, quality, and profitability.

Franchisee Requirements

1. Not Absentee Owners: Active, involved leadership is key to success.
2. Hands-on Operators: Ready to roll up their sleeves and be present in the daily business.
3. Passionate About Customer Service: Committed to creating a welcoming, high-quality guest experience.
4. Financial Capability: Having funds to cover the costs associated with the restaurant.
5. Visible Leaders: Eager to be the face of their shop and connect with the local community.
6. Driven by Heart-and-Hustle: No culinary degree required, but dedication and energy are a must.
7. Strong Team Leaders: Able to manage and motivate staff with consistency and clarity.

Franchise Terms and Conditions

Term: 10-year franchising agreement
Royalty: 5% of gross sales
Marketing Fee: Contribution to national marketing fund
Initial Fee: One-time franchise grant fee
Territory: Exclusive rights within a set area
Training: Full initial and ongoing support
Compliance: Must follow brand standards and approved suppliers

These terms ensure a clear, fair partnership focused on growth and brand consistency.

Support & Training

The franchisor doesn’t leave new owners guessing. From the moment your agreement is signed, support professionals guide you through every step of the launch and beyond. Here's what that includes:

Foundational Training: An immersive course covering kitchen operations, product assembly, safety protocols, customer service, and financial management.

Marketing Assistance: Access to national branding materials as well as customizable local marketing campaigns to connect with your immediate community.

Ongoing Education: Regular webinars, digital updates, and field visits keep franchisees informed about menu updates, best practices, and innovation rollouts.

Operational Tools: Franchisees are provided with proprietary systems for inventory, scheduling, ordering, and reporting — allowing for better management and smarter decisions.

Franchise Community: As part of the Port of Subs network, franchisees benefit from shared knowledge, collaboration, and collective problem-solving across the brand.

Port of Subs is committed to building partnerships, not just contracts. That means your success is their priority, and they back that up with real, accessible resources.

Port of Subs Franchise Cost Breakdown

The Port of Subs franchise cost is competitive for the fast-casual food sector. It offers a lower barrier to entry than many national sandwich brands, while still providing robust support. Here’s a transparent look at what it takes to get started:

Initial Port of Subs Franchise Fee: $25,000
Estimated Total Investment: $328,000-$543,225. This includes build-out, equipment, initial inventory, marketing, and other opening expenses. Final amounts may vary by location and lease agreements
Royalty Fee: 6% of gross sales
Marketing Fee: 3% of gross sales to support brand-wide promotions and advertising efforts
Minimum Net Worth Requirement: $250,000
Liquid Capital Requirement: $100,000

Request Free Info

The relatively low Port of Subs investment makes it an appealing option for entrepreneurs looking to start a food business without the heavy financial burden of larger national brands. Combined with its operational simplicity and local market adaptability, this franchise model stands out as one of the smarter opportunities in franchising today.

Port of Subs Info: https://portofsubs.com/