Start the franchise and become a part of the family of ProPlov restaurants! For the 5 years of running a business, we have grown to a popular brand. Our first chain of restaurants was established in Tambov. Having analyzed our mistakes and received experience, we created a unique product; restaurant favoured by many. Every day we receive 200 guests who trust us and celebrate the most important events like birthdays and weddings in our restaurant, where we can accommodate up to 100 people.
What is the secret of our success?
ProPlov is not just a simple restaurant rather it is a place with traditions, hospitality, friendly atmosphere. Our staff is our family, our guests are our friends. We value quality, and attentive to details.
Our restaurant is familiar, favoured by many people and reliable despite unstable Russian reality. In the native city, ProPlov is outstanding from other casual restaurants due to its level and quality of service and we are ready to share this success with new restaurateurs.
One of the main objectives of ProPlov is to create a cosy atmosphere for different quests and relaxing environment where the visitors would like to stay longer and come back to. Therefore, we have chosen the interior with special accuracy. The restaurant was designed by professionals and thought over to details. For instance, the colors of the walls and the roughness of the floor were carefully selected and the pillows colors match with the pattern on the plates. All the details create the attractive Eastern atmosphere, which can be implemented in any city.
ProPlov restaurant format General format is 400 sqm, 130 seats (for towns with 100,000 citizens)
The Menu of ProPlov Restaurant
The menu of ProPlov restaurant is our pride and the fruit of our experiments and hard work. Our waiters try the dishes to be able to describe them to our guests. Before we serve a new dish, we try it and leave our feedback to the chef. The work with suppliers is established so that every day our chef receives authentic fresh products; Indian spices, lamb and cheeses from the farm, dried fruits from Spain. Before entering the kitchen, all employees passed a strict interview and training. We work only with the bearers of culture, in order to preserve the real taste of the dishes and cook not just following a recipe but our soul.
The basic menu includes Uzbek cuisine and author dishes of our chef.
Our menu consists of 91 main dishes and some seasonal dishes.
Our chefs know the secret of tasty rice pilaf, cook it in a big pot, fry only selected meat on a brazier. There is a big regional wine card, cold beverages, and juices which we use to make brand cocktails. For a dessert like our guests to eat our special biscuits, the recipe for which we keep secret. Business lunches are represented by hot appetizers and salads, selected on the basis of a large sample of clients with different income levels. As a bonus, each guest is offered a corporate compliment from the restaurant.
ProPlov Franchise Offer
We encourage you to buy ProPlov Franchise and open your own restaurant of our chain in your city with our assistance.
Our employees like their work: waiters and receptionists are welcoming and hospitable; our chefs are very talented, trying to feed dozens of people. Our managers are smart, able to handle everything quickly and effectively. We are looking for new people ready to share our values and follow our traditions.
We provide our franchisee willing to open ProPlov restaurant with:
ProPlov has the franchise fee of up to $38,030, with total initial investment range of up to $258,560.
Investments required to open ProPlov restaurant
Construction and installation works, equipment and furniture for the hall, kitchen equipment, design layout, marketing campaign, operating expenses.
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Marketing Policy of ProPlov
We don't have visitors, we have guests.
For the 15 years of running the business, we have polished our services and created many scenarios for various celebrations and holidays. We know how to meet celebrities on our stage and make a party which will be spoken long in the city for.
ProPlov interior design
Business Model of ProPlov Restaurant
Every month we see a stable profit, which is provided by regular guests and new visitors who come to one of our parties or book a table for the celebration.
Advantages of ProPlov Franchis