ROBERTA Caffé Franchise - Italian Street Food

About the brand «ROBERTA Caffé»

Gourmet and generous, Roberta Caffè brings consumers the true taste of Italy with authentic Italian recipes in an immersive experience



At Roberta Caffé, we take immense pride in sourcing only the freshest and highest-quality ingredients for our dishes. Every ingredient is carefully selected to ensure an authentic and flavorful experience that transports our customers straight to the streets of Italy.

Roberta Caffè delivers an authentic Italian food experience for travelers and urban customers, covering all meal and snacking occasions with a focused range of savory and sweet specialties, designed for convenient takeaway or dine-in consumption in high-traffic environments.

Or offer consists of complete Italian food, from pasta, pizza slices, salads, focaccias, iconic pastries and desserts, plus coffee and tea.

The concept is simple to operate: no highly experienced chef required, no extraction system.

ROBERTA Caffé Franchise - Italian Street Food

SIZE OF Cafe

Depending on the format.

Example for a 120 Sq M restaurant
Sales Area: 25 SqM
Back-Office: 30 SqM
Dine In area: 65 SqM

How much does the ROBERTA Caffé franchise cost?

ROBERTA CAFFE has a store franchise fee of $30,000, with a territory fee of $240,000.

Territory fee: $240,000
Franchise fees: $30,000
Royalties: 6,5% (incl. 0,5% international marketing fees)
Payback period: 24 months
Average turnover per month: $90,000
Other current payments: 2% of turnover to be invested in local marketing/communication

Request Free Info


ROBERTA Caffé Franchise

REQUIREMENTS TO BUY FRANCHISE


  • Commitment on a multi-year Development Plan
  • Organizational structure : ability to develop & manage multi-units business
  • Financial capabilities to develop the business
  • Cultural fit with Delineo vision of brands, products & customer service


ROBERTA Caffé Franchise - food (1)
ROBERTA Caffé Franchise - food (2)

ROBERTA Caffé FRANCHISE ADVANTAGES

  • A turnkey concept : easy to open, operate and scale
  • Adaptable menu and recipes to be in line with local consumption patterns
  • Store formats from 10 to 250sqm with multiple concepts (corner, kiosk, restaurant)
  • No extraction system needed
  • No chef needed (product assembling only)
  • Solid and proven business model with 45+ years of franchise expertise
  • An exclusive franchise 360° support, on every aspect of the business
Request Free Info

You need more information?

Send a request to get free consultation from the official representative of the company

Nicolas RICHARD

Head of International Development

Complete your request
The information is provided from public sources on the Internet
Update date: 02.04.2026
Ask a question about the franchise
*Fields are required
Complete your request