Sushi Wok restaurant Franchise - Japanese and PanAsian Food

Sushi Wok franchise opportunities

Sushi Wok – successful and fast-growing business. For 13 years, under the Sushi Wok brand, 700+ stores have been opened, of which 500+ are franchised. New stores are opening every month, and the geography of our presence is expanding. The franchise is named as one of the most profitable and popular in the catering and takeaway industries, according to BuyBrand, TopFranchise, BeBoss and Forbes ratings.

Sushi Wok is a combination of excellent taste, high quality and affordable prices. A wide range of dishes from sushi and rolls to pizza and pasta and the opportunity to make a purchase in any convenient way attract an active audience of all ages. We started in 2011 and were the first take away of Japanese and Pan-Asian cuisine in Russia. Today, Sushi Wok is a harmonious combination of take away, a boarding hall anddelivery. This is it the versatility that ensures a stable flow of customers with different income levels in any location: in a small city or a megalopolis, a residential area or a business quarter. 80% of customers become adherents of our brand after the first visit or order. Having gone from a regional brand to an international network, we continue to learn and are focused on development and growth. Sushi Wok. We love our work. We feed people, take care of them and make them happier.

• 13+ years on the market,
• 11+ years in franchising,
• 700+ stores in Russia, Europe and the CIS,
• 300+ franchisees,
• 300+ cities of presence.

The company is the winner of the All-Russian competition "Consumer Rights and quality of service" in 2018 in the categories "Catering" and "Online store (food at home)", as well as the winner of the international design award Best For Life 2019 in the nomination "Branding and interior design of a restaurant chain".

5 components of a successful partnership with Sushi Wok:

1. Training
   • detailed face-to-face in the office of the operating company or online;
   • full immersion.
2. Assistance in the selection of premises
   • comprehensive assessment of commercial potential, including using BigData.
3. Software
   • in-house development department;
   • iOS/Android app;
   • website;
   • accounting program;
   • guest feedback monitoring system;
   • intelligent order acceptance and distribution system;
   • bots;
   • CRM;
   • free access to software products, training in functionality, technical support.
4. Effective promotion
   • centralized provision of advertising materials;
   • no marketing fee.
5. Support and audit
   • supervising manager;
   • 24/7 technical support;
   • continuous audit of the effectiveness of the store.

SIZE OF area

50-70 square meters, near public transit, shopping and business centers.

How much does the Sushi Wok franchise cost?

Sushi Wok has a franchise fee of $5,000, with a total initial investment from $35,000.

Initial Investment: from $35,000
Payback period: 12 months
Average turnover per month: $2,600
Royalties: 3,5%
Franchise fees: $5,000
Other current payments: none

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Franchise Advantages

1. A Trusted Name in Asian Cuisine
Launching a Sushi Wok franchise means stepping into the market with a trusted and recognized brand. Customers are drawn to the name for its reputation for consistency, quality, and creativity, giving franchisees a head start in building their customer base.

2. Diverse Menu with Universal Appeal
Sushi Wok offers an eclectic menu that balances lighter, health-conscious fare like sushi and poke with the hearty comfort of stir-fried noodles and rice bowls. This duality ensures that it appeals to a wide demographic, from health enthusiasts to families seeking flavorful meals.

3. Comprehensive Training for Franchisees
One of the standout benefits of joining Sushi Wok is its extensive training program. Even those new to the food industry can quickly become adept at managing a restaurant. Training covers every facet, from sushi preparation to wok techniques, customer service, and business operations.

4. Streamlined Setup and Operations
The franchise package includes turnkey solutions that simplify launching a new outlet. The process—from site selection and interior design to equipment procurement and staff recruitment—is handled with precision to minimize delays and ensure readiness for a strong opening.

5. Flexible Business Formats
Whether you aim to operate a compact takeaway counter, a bustling dine-in space, or a delivery-first kitchen, Sushi Wok provides flexible franchise models to fit your investment and the specific needs of your market.

6. Brand-Driven Marketing
Sushi Wok invests heavily in marketing campaigns that resonate with modern audiences. Franchisees benefit from digital and offline promotions, seasonal campaigns, and customizable local strategies to attract customers and build a loyal following.

Franchise Requirements

1. Financial Preparedness
Franchisees must demonstrate the ability to cover both the initial investment and the ongoing operational costs. These investments vary depending on the format—smaller setups like delivery kitchens will require less capital compared to full-service dine-in establishments.

2. Entrepreneurial Drive
Ideal franchisees are those with a genuine enthusiasm for the food service industry and a commitment to upholding Sushi Wok’s values. While prior experience in hospitality can be advantageous, it is not a strict requirement; the right mindset and dedication are what matter most.

3. Training Commitment
To ensure the integrity of the brand, all franchisees and key staff must participate in Sushi Wok’s comprehensive training programs. These sessions not only teach technical skills but also instill the core philosophies that drive the brand’s success.

4. Vision for Growth
Sushi Wok is looking for franchisees who see this opportunity as more than just a business investment—it’s a partnership with potential for long-term growth. A proactive approach, coupled with adaptability, will help both the franchisee and the brand thrive together.

Franchise Offer

At its heart, Sushi Wok embodies a dual promise: to offer exceptional food and provide entrepreneurs with an accessible business model. Its menu is a gastronomic adventure, showcasing everything from delicately crafted sushi rolls and vibrant poke bowls to sizzling wok stir-fries and hearty noodle dishes. This diverse selection caters to a wide array of tastes, ensuring loyal patrons and diverse market appeal.

The franchise opportunity is as compelling as the food itself. Sushi Wok's system is built for simplicity and efficiency, with thorough support for franchisees. From sourcing premium ingredients to fine-tuning operational strategies, every detail of the business is designed to foster success. With adaptability at its core, the brand thrives in various formats—whether in the heart of a shopping mall, as a cozy corner eatery, or as a delivery-driven cloud kitchen. Sushi Wok seamlessly integrates innovation and tradition to remain relevant in a competitive marketplace.