PRIMEBEEF BAR, Bar & Grill chain is a perfect place for meat-lovers and their friends. The mix of fast food restaurant and a cool butcher's shop offers a large selection of marbled beef and makes the place always popular.
The dishes in our restaurants are cooked with meat of our own production. Our company is the largest producer of Black Angus marble beef in Russia. Today, the livestock has 80,000 heads.
PRIMEBEEF BAR offers branded steaks, burgers, salads and soups, author cold and hot drinks.
The founder of PRIMEBEEF BAR, Andrew Nitsenko is a reformist of burger movement in Moscow. His restaurants are famous for their special burgers. The lunch which consists of a new Italian burger with caramelized onions, tender mozzarella, dried tomatoes and a juicy marbled beef cutlet accompanied by warm ginger tea with fire cones is a real pleasure for our guests.
Our visitors can see all sorts of meat pieces, from filet mignon to tibon on PRIMEBEEF BAR showcase and the staff will show the piece of meat closer so that the visitor can choose the one they like.
After a steak-lover chooses the piece, the meat is taken to the open kitchen where it is cooked. Cooking happens in a food show format.
Our achievements for 2018
Own Meat Production
PRIMEBEEF BAR is a family business which consists of 11 farms for breeding and raising meat bulls in Voronezh and Kaluga regions. In recent years PRIMEBEEF BAR has become a well-known brand among people who like and value quality products. In addition, the company is one of the largest suppliers of marbled beef for Moscow restaurants.
PRIMEBEEF BAR franchise partners can buy meat for special prices which are lower than on the market.
PRIMEBEEF BAR Franchise Formats
PRIMEBEEF BAR has the franchise fee of up to $15,230, with total initial investment range of $30,460 to $91,360
Food court. Initial investments: from $59,380
Include:
Payback period: from 12 months
Average monthly turnover: from $36,550
Royalty: 5%, 1st month is free
Other current expenses: 21 days delay in payment for the supply of meat.
Franchise fee: $15,230
Franchise partner gets the following package:
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PRIMEBEEF BAR Business Model
Monthly turnover from one corner: from $36,550
Payback period: from 12 months
Net profit: from $3,810
Average check: from $7
The number of employees: 2 - 3 people
Burgers
from $6 to $10
Steaks
from $8 to $13
Salads & soups
from $3 to $7
Side dishes
from $3 to $4
Tartare
$7
Sauce
from $0.7 to $1
Drinks
from $3
Advantages of PRIMEBEEF BAR, Bar & Grill Chain
Join our successful Bar & Grill Chain, PRIMEBEEF BAR, which is currently operating 5 restaurants of different formats and we know how to make restaurant business flourishing.
We are certain about the quality of our products as we produce marbled beef ourselves. Good taste and affordable price for a premium product allows us to keep a low FOOD COST and get stable high profit. Distribution has been established in 62 cities of Russia, from the Crimea to Yuzhno-Sakhalinsk.
Support and participation in gastronomic events
We organize events in our bar & grills because our guest like to spend a fun time while eating tasty food.
Meat evenings
Master classes,
Burger battle at Novikov School.
The events attract visitors and make from random guests of PRIMEBEEF BAR our loyal clients.
PRIMEBEEF takes part and supports big catering events: Gastreet Esquire Weekend, White Night & Gourmet Days Voronezh - Meat Capital, Smoke & Fire.