Chuck's Roadhouse Franchise For Sale - Restaurant
Chuck's Roadhouse Franchise Opportunities
Chuck's Roadhouse is a Canadian full-service restaurant chain focusing to homage to the traditional roadhouses and it offers delicious food such as AAA Canadian steaks, wings, triple-stacked burgers and more, in a relaxed, comfortable atmosphere, providing the perfect place for a family dinner, drinks, or watching the game. The company was founded in 2015 and is headquartered in Mississauga, Ontario Canada. Chuck's Roadhouse also provides franchise opportunities. As of 2019, the company operates more than 40 franchises in Canada.
Chuck’s Roadhouse we want to change how restaurants do decor. We pay homage to the traditional roadhouses while giving our customers the contemporary restaurant feel that lets customers feel comfortable while enjoying their meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve our customers and want to ensure that our customers leave with a smile on your face every time.
Chuck's Roadhouse owners benefit from low royalties, low marketing costs, a small, easy to manage 42 item menu, and exceptional alcohol sales. The franchisor provides hands-on on-site training followed by opening support. The total cost of a franchise is between $300,000 and $800,000
Size of stores
The stores range from 2,500 Sq. Ft. to 8,000 Sq. Ft.
How much does Chuck's Roadhouse franchise cost?
Chuck's Roadhouse offers franchise with total initial investment range of $300,000 to $800,000.
Royalties: starting at 3.75%
Chuck's Roadhouse website: https://www.chucksroadhouse.com/
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- Right Mindset
- Net Worth
- Management experience is a plus
- Restaurant experiene is a plus
Chuck's Roadhouse Franchise Advantages
Discover your success as a Chuck's Roadhouse Bar and Grill restaurant owner!
- Low royalties starting at 3.75%
- Locations with weekly unit sales up to $100,000
- Low marketing cost at 1.25%
- Very strong alcohol sales
- Low operational expenses
- Small and efficient menu
- Financing available