Elevation Burger Franchise

About the Elevation Burger Franchise Opportunity

The Elevation Burger franchise was created out of a simple and bold idea: burgers don’t have to be bad for you or the planet. Founded in 2005 by Hans and April Hess, Elevation Burger redefined the fast-casual category with a gourmet twist and a deep commitment to organic, sustainable sourcing.

At the heart of the Elevation Burger philosophy is an uncompromising dedication to organic, grass-fed beef, sourced from cattle raised in humane, free-range environments and fed a diet free from antibiotics and hormones. Unlike conventional chains, Elevation Burger believes that what’s not in the food is just as important as what is.

The brand’s mission is crystal clear: to “elevate” the standards of the fast food industry by offering clean, sustainably sourced, and flavorful gourmet burgers in a welcoming environment that reflects its eco-conscious values. With its blue-and-green branding and commitment to LEED-certified building design, the Elevation Burger experience resonates with modern consumers who care about what they eat and how it impacts the world.

Whether you're a first-time business owner or a seasoned investor looking for an Elevation Burger franchise for sale, this concept stands apart with a fresh, forward-thinking approach to dining. If you're ready to elevate your business while aligning with a brand that’s reshaping how America thinks about burgers, the Elevation Burger franchise might just be your next great investment.

Restaurant Formats and Operational Model

Elevation Burger operates within the fast casual restaurant category, offering a streamlined experience focused on quality, speed, and sustainability. While the brand does not publicly outline multiple specific restaurant formats like mall or delivery-only models, its units are typically free-standing or in-line locations situated in high-traffic retail, suburban, or urban environments.

While some franchise locations have included drive-thru service, the core operational model remains focused on dine-in and takeaway service, with digital ordering and third-party delivery also available in many markets to meet growing customer demand for convenience.

The Elevation Burger model is designed for operational efficiency, relying on a simplified kitchen system and a focused organic, grass-fed beef menu. This allows franchisees to maintain consistent food quality while reducing waste and optimizing labor.

Franchise Advantages

Becoming an Elevation Burger franchisee offers a suite of competitive advantages:

• Differentiated Market Positioning: One of the first fully organic, grass-fed beef burger chains in the world.
• Strong Brand Identity: Eco-modern branding and mission-driven appeal.
• Strong Returns: Thanks to the popular name and quality of products, the expected profits are substantial.
• Comprehensive Training Programs: Hands-on operations, systems, and product education.
• Sustainable Sourcing Advantage: Meet rising consumer demand for clean-label foods.
• Established Franchise Support Network: Benefit from the experience of parent company FAT Brands.
• Multi-Unit Opportunities: Designed for investors seeking scalable, territory-based growth.
• Loyal Customer Base: Attracts families, millennials, and health-conscious foodies.

What’s the Investment for the Elevation Burger Franchise?

The Elevation Burger franchise cost is competitive within the gourmet fast casual segment and reflects its premium positioning. Here's a general overview:

Franchise Fee: $50,000
Initial Investment: $509,300-$1,956,900, depending on location and store format
Liquid Capital: $500,000
Royalty Fee: 6% of gross sales
Marketing/Branding Fee: 3.5% of gross sales

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Financial expectations align with the value-driven market Elevation Burger serves, and the brand provides clear insights into startup costs to aid in planning and funding discussions.

Franchisee Support

The success of each franchise location is paramount to Elevation Burger’s long-term vision. That’s why franchisees receive robust support from initial setup to daily operations:

• Site Selection & Location Development: Real estate guidance to secure prime, high-visibility venues.
• Restaurant Design & Construction Guidance: Eco-conscious, cost-effective buildout assistance.
• Training & Onboarding: Includes corporate training and on-site launch support.
• Marketing & Local Area Promotion: National branding campaigns, plus localized digital and social marketing tools.
• Ongoing Operational Support: Field managers and franchise consultants help optimize business performance.
• Product Innovation & Menu Development: Seasonal LTOs and consistent product innovation to drive traffic.

The franchise also benefits from being part of the FAT Brands family, which provides extensive operational resources, buying power, and franchisee networking opportunities.

Elevation Burger Franchise Info: https://www.elevationburger.com/