Ferguson Plarre Bakehouses offers small cakes, including slices, éclairs, donuts, flourless cakes, meat pies, wedding cakes, vegetarian pies, pasties sausage rolls and coffee. The company was founded in 1901 and is based in Keilor Park, Australia. It also provides franchising opportunities. As of 2018, Ferguson Plarre Bakehouses operates 76 franchises in Australia.
Ferguson Plarre Bakehouses has the franchise total initial investment range of $250,000 to $350,000.
Initial Investment: $250,000 - $350,000
Main Cost: Cost of product, labour and rent
Franchise Training Program: 3 weeks initial training, 1 week training support and ongoing business coaching
Classroom Training: Head Office
Agreement Terms: 10 Years
Franchise Agreement: Renewable
Average Set Up Time: 3 months
Ferguson Plarre Bakehouses Franchise Info: https://www.fergusonplarre.com.au/bakery-franchise/a-fresh-change
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