A fast food sign that draws its inspiration from a specialty: braised chicken with charcoal (churrasqueira).
Los pollos proposes a fast and healthy restoration of quality thanks to a selection of chickens 100% French and a qualified staff (professional cooks).
Los pollos is aimed at a very large clientele: urban, young, family, wishing to eat on the spot or to take away. Clients can also have their meal delivered both in personal and professional terms.
At los pollos, the client finds the taste, the warmth and friendly atmosphere of a summer barbecue throughout the year.
We offer individual or shared dishes.
We reduce your waiting time to the maximum.
All our products are fresh and 100% French.
Become the pioneers of a promising brand.
A personalized accompaniment in all your steps.
From the search for the location to the search for funding.
Initial training in our methods and our concept.
An opening aid (plan, works, communication plan).
Assistance and regular attendance.
Initial investments: from $175,980.
Lump sum payment: none.
Other current payments: none.
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Total investment (premises, equipment for a restaurant of 40 м²) from $175,980*.
Entry fees (training included): $20,530.
Necessary inputs: from $63 to $83,000.
Space: from 40 to 50 м².
Seating capacity: from 15 to 20.
Number of employees outside management: from 2 to 3.
Healthy and quality products.
A healthy and quality meat, rigorously selected in the campaigns of the Maine. Original sauces developed in our kitchens. Quality accompaniments fresh fries, sweet potatoes, or Yassa rice. A refined and qualitative drink card (independent brewers ..)