Claymont Steak Shop offers a sandwiches packed with fresh – never frozen – rib-eye steak that is sliced right on the premises, variety of made-from-scratch pizzas, subs and salads, prepared to order from the freshest, highest quality ingredients. The company was founded by cousins Bob Hionis and Sam Demetratos in 1966. It also provides franchise opportunities. As of 2018, the company operates 4 franchises in the United States.
Claymont Steak Shop Franchise Expansion Plans:
Franchisor is seeking new franchise units in USA.
Claymont Steak Shop website: http://claymontsteakshop.com/
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