Dunkel is a black pearl in the crown of German brewing
The assortment of the brewery «Kraft» is diverse, more than 40 varieties of branded drinks. One of them is Dunkel. Dunkel is a black pearl in the crown of German brewing.
Dunkel, in translation «dark», first began to produce in the 16th century, when in Germany began to pay attention to the «purity of the drink».
In 1516, the country introduced the Purity of Beer Act, under which only three ingredients must be used for production: water, barley and hops. Then, this species immediately began to enjoy great popularity, as it had a pleasant taste, was not excessively strong and was cheaper than many analogues.
This is a low-fermented beer that uses barley malt to produce. That is why the color of beer can vary from reddish copper to dark brown. The drink has a unique taste, usually soft, with vanilla or nutty notes.
Sometimes it is possible to taste smoked and smoked thanks to the local method of drying malt.
Dunkel’s main feature is the Munich malt with various additives, such as German malt pils and caramel malt, which gives the drink a distinctive color.
To learn more about the assortment of the brewery «Kraft» you can leave a franchise application at the link: https://topfranchise.com/products/kraft-brewing-plant-franchise/
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