Top 10 Chinese Restaurant Franchise Opportunities in USA in 2022

Update: 04.11.2021
Top Chinese Restaurant Franchise Opportunities in USA in 2022
Chinese restaurant opportunities of franchising is constantly developing. It happens because Americans love Chinese food, a bit accommodated to their tastes though. Chinese restaurants are quite inexpensive which attracts even more customers. The industry offers a lot of franchise concepts such as sushi boutiques, healthy food and fast food, make-to-order services and others. It means that if a newbie wants to buy a Chinese food franchise, they will face a lot of options to choose from. The best franchisors operating on the market are really welcoming to their franchisees and are ready to give them a hand anytime it is needed. Moreover, a new franchisee will have an extensive training program on starting and running the business. Besides, well-known brands have already attracted a lot of loyal visitors by means of marketing and good reputation. So, a new restaurant will also gain traction very quickly and bring a fast income.

Here is the top 10 Chinese Restaurant Franchise Businesses in USA

Pho Hoa

Founded in: 1983
Franchising since: 1992
Franchise units: 56
Initial investment: $267,600 - $523,380
Franchise Fee: $30,000
Royalty Fees: 4%

Pho Hoa Restaurant is a Vietnamese restaurant that specializes in quality hot Asian low calorie soups with natural flavors, including brisket, flank and round steak. All soup bowls contain bean sprouts, coriander leaves, chili peppers, basil leaves, and lemon wedges. In addition to soup, the Pho Hoa Noodle Soup menu also includes rice bowls, noodle bowls and fried buns. There is also a children's menu with a small portion of pho.

Pho Hoa franchise

Ginger Sushi Boutique

Founded in: 2000
Franchising since: 2001
Franchise units: 157
Initial investment: $265,560 - $387,700
Franchise Fee: $30,000
Royalty Fees: 6%

Ginger Sushi Boutique, famous in Canada like the Sushi Shop, specializes in making sushi, sashimi and other Japanese delicacies for over 16 years. Ginger Sushi Boutique has over 130 stores in Quebec and Ontario and is actively expanding its premium brand in the United States. Boutique restaurants decorated in a modern Zen style. Customers can choose from an extensive à la carte menu to enjoy this boutique atmosphere or take away food. Ginger Sushi Boutique also offers a wide variety of Grab n 'Go combinations that are fresh throughout the day.

Ginger Sushi Boutique franchise

HuHot Mongolian Grill

Founded in: 1999
Franchising since: 2002
Franchise units: 42
Initial investment: $984,000 - $1,219,000
Franchise Fee: $40,000
Royalty Fees: 5%

HuHot Mongolian Grill is a chain of restaurants where diners prepare meals to their liking, choosing from dozens of fresh vegetables, meats, noodles and sauces. The basic concept is that you experiment and create first courses with different sauces made with fresh ingredients every day, and then just sit back and enjoy while your chef grills it in front of you, making each dinner unique. The first HuHot franchise company was built in Omaha, Nebraska in 2002. There are currently 70 establishments in 18 states.

HuHot Mongolian Grill franchise

Panda Express

Founded in: 1983
Initial investment: $327,000 - $678,000
Franchise Fee: $25,000
Royalty Fees: 8%

The Panda Express company offers its visitors Chinese cuisine. The brand's history began in 1973 when Andrew Cherng opened his first Panda Inn in Pasadena, California with his father, chef Ming-Tsai Cherng. The hotel was doing well and in 1983 the first Panda Express was opened at the Glandale Galleria. In 1987, the next location opened in Honolulu, Hawaii, and by 1993, just 10 years later, Panda Express had opened its 100th location, by 2002, its 500th location. In 2007, the 1000th outlet opened and the brand reached $ 1 billion in revenue for the first time. Today, Panda Express has over 1,500 locations in 45 states.

Panda Express franchise

Manchu Wok

Founded in: 1981
Franchising since: 1989
Franchise units: 104
Initial investment: $441,050 - $713,500
Franchise Fee: $30,000
Royalty Fees: 7%

Manchu WOK is recognized as the largest franchisor in North America for the Chinese Fast Food Restaurant (QSR) industry. They are located in food courts of shopping malls, airports, office buildings and universities in the United States and Canada. Customers are presented with a wide selection of dishes in the form of a buffet. Also, visitors can order one of the pre-set in the restaurant "Combo" or "Make your own combo". All dishes are prepared according to our own recipe on site using the freshest ingredients.

Manchu Wok franchise

City Wok

Founded in: 1990
Franchising since: 2004
Initial investment: $243,400-$568,500
Franchise Fee: $30,000
Royalty Fees: 5%

Stuart Davis opened his first City Wok in 1990, working closely with Hing Phan Chan, a chef trained in Kowloon, China. City Wok offers the finest tasting, most authentic Chinese food, prepared to Western standards using the highest quality ingredients. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as the epitome of the future of fast, casual dining.

City Wok franchise

Thai Express

Founded in: 2004
Franchising since: 2004
Franchise units: 301
Initial investment: $337,900 - $753,700
Franchise Fee: $30,000
Royalty Fees: 6%

Thai Express is a fast-casual Asian restaurant featuring made-to-order Thai dishes with fresh ingredients prepared right before the customer's eyes. Taking advantage of the strong, pent-up demand for an authentic, fast and affordable Thai restaurant, Thai Express has gained popularity in Canada, becoming not only the country's leading Asian QSR, but also one of the most recognizable restaurant brands in the country. With the support and leadership of franchise giants MTY Group ™ and Kahala Brands ™, Thai Express is entering the United States market, where the demand for Thai food has been growing for years.

Thai Express franchise

SushiFork

Founded in: 1960
Initial investment: $100,000
Franchise Fee: $32,000

SushiFork is a franchised sushi restaurant chain that serves traditional and unconventional sushi rolls, sushi burritos and eclectic food in a trendy yet casual atmosphere. The company introduces a concept of a fast-casual restaurant where sushi lovers can indulge in expertly prepared dishes, from classic rolls to original custom-made rolls.

SushiFork franchise

Ginger Sushi + Poke Shop

Founded in: 2000
Franchising since: 2001
Franchise units: 156
Initial investment: from $265,560
Royalty Fees: 6%

The Sushi Shop™ franchise has been a runaway success in Canada, where the brand has grown to over 150 locations and is now one of the largest Sushi QSR concepts in the nation. Now we are expanding into the United States as Ginger Sushi + Poke Shop™, where sushi is a $3 billion industry(1) and poke bowls are quickly becoming one of the most popular foods in the nation. With a low initial investment, plus extensive and industry-leading support and training, Ginger Sushi + Poke Shop franchise owners have the chance to break ground with a concept that is poised to be the dominant sushi brand in the United States.

Ginger Sushi + Poke Shop franchise

Pei Wei Asian Diner

Founded in: 1994
Franchising since: 1995
Franchise units: 18
Initial investment: $106,260 - $432,050
Franchise Fee: $7,500 - $30,000
Royalty Fees: 6%

Samurai Sam's first restaurant was opened in 1994 by John Young, David Young, Kerry Phelps and Russ Sean in Scottsdale, Arizona. Since then, Samurai Sam's has become the industry-leading teriyaki franchise. The restaurant is a chain located in the western states, offering a menu of healthier and more affordable meals. Japanese fast food, including seven bowls for rice, four specialties, seven bowls of yakisoba, six salads and side dishes, and two bowls for children.

Pei Wei Asian Diner franchise

Conclusion

To summarize, we can say any of the listed above Chinese restaurant franchises is worth buying. But there is a lot to consider while choosing the best one for you. Pay attention to the reputation of the brand, what training and support are offered, check if the other franchisees are successful. But the main thing you need to do is to align your budget with investment requirements of the brand. In order to ease the challenge, we have made the comparison flowchart of the best Chinese restaurant franchises in the USA for you. It shows the minimum estimated initial investment and initial franchise fee of each brand. By using it, you can figure out the difference in financial requirements for each franchise, and decide which one fits you the most.
Conclusion

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