Singapore is considered to be one of Asia Pacific’s food capitals. The Food industry has contributed 0.8% of Singapore’s GDP and involved 160,000 workers in 2016. There are many traditional local food companies as well as new concepts competing on the market. Some of Singapore well-established food companies expand their brands both overseas and at home by starting food franchise business. There are also many foreign brands from USA, Australia, Korea and some European ones offering franchise opportunities in the country. To start a franchise business in Singapore an entrepreneur has to pay from $120,000 to $3,000,000 and more initial investment. The most popular food and beverage franchises in Singapore offer street food, bakery, coffee, seafood and fast food. Discover some F&B franchise opportunities on our website!